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Municipal drinking water, prefiltered and treated by partial electrolysis, followed by collecting the cathodic water that is alkaline (pH 8.5 to 9.5), shows a high negative oxidative reductive potential (ORP) (-150 to -250 mV) compared to untreated tap water (+150 mV) as well as smaller molecular clusters. A growing body of literature indicates beneficial effects from drinking this water by patients with diabetes and kidney disease, with improved outcomes and fewer medical complications. Additional studies suggest that this water increases the activity of a key detoxifying enzyme in the body, superoxide dismutase, which is central to protecting against free radical damage both in aging and chronic degenerative disease. Recent published studies on the health benefits of this drinking water are summarized. Evidence from live blood analysis from a case study suggests that drinking reduced alkaline water reduces blood cell stickiness, aggregation, and early clotting. Results suggest that long term consumption of this water slows the effects of aging and may improve the peripheral circulation; serve as an adjunct therapy for diabetes and kidney disorders; and help prevent

Studies and observations on the health effects of drinking electrolyzed-reduced alkaline water