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Two compounds were isolated from methanol extract of mengkudu fruit ( Morinda.citrifolia Linn). The extraction was conducted by maceration, while separation and purification using several chromatographic techniques. The compound structures were determined by spectral data including IR, 1 H-NMR and GC-MS. Compound 1 was a mixture of 7 fatty acids with hexadecanoic acid as a primarily, meanwhile compound 2 was a mixture of an alkenyl glycoside with an aromatic. Keywords: Morinda citrifolia, asam lemak, alkenil glikosida (Indonesian) Dua senyawa telah diisolasi dari ekstrak metanol buah mengkudu ( Morinda citrifolia Linn ). Ekstraksi dilakukan dengan cara maserasi yang dilanjutkan dengan pemisahan dan pemurnian dengan menggunakan berbagai teknik kromatografi. Struktur senyawa ditentukan berdasarkan data-data spektroskopi yaitu IR, 1 H-NMR dan GC-MS. Senyawa 1 merupakan campuran dari tujuh asam lemak dengan kandungan utama asam heksadekanoat sedangkan senyawa 2 merupakan campuran alkenil glikosida dengan senyawa aromatik. Kata kunci: Morinda citrifolia, asam lemak, alkenil glikosida

Fatty Acid and Alkenil Glycoside from the Fruits of Mengkudu (Morinda citrifolia Linn)