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The purpose of this study was to increasing competitiveness Paprika at the farm level to meet market needs for hotel and restaurant in Bali, through the implementation of quality assurance systems. Research done by comparing yields peppers that use the provisions of GAP (Good Agriculture practice) with crops conventionally grown peppers. Paprika cultivation compliance with the provisions of GAP produced fruit with an average weight of. Paprika cultivation with conventional methods of produced fruit with 200g average weight. Quality assurance needs to be done to produced paprika with 1st class quality standards are weighing 220-350g per piece, the application of the GAP can produce peppers with first class quality

Kajian Sistem Jaminan Mutu pada Budidaya Paprika di Greenhouse di Desa Candikuning, Kecamatan Baturiti, Kabupaten Tabanan, Bali