Open AccessPENAMBAHAN FRAKSI AMILOSA TERHADAP SIFAT FISIK DAN MEKANIS EDIBLE FILM PATI TAPIOKA
Author(s) -
Dewi Sondari,
Wida Banar Kusumaningrum,
Fazhar Akbar,
Rahmawati Putri,
Sri Fahmiati,
Yulianti Sampora,
Anna Muawanah
Publication year - 2020
Publication title -
jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v42i2.6095
Subject(s) - food science , physics , chemistry
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