English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Solid phase microextraction (SPME) followed by comprehensive two-dimensional gas chromatography coupled to a time-of-flight mass spectrometer (GC×GC-TOF-MS) was used to characterise volatile organic compounds in honeys of different botanical origins. Rape, sunflower, acacia, lime, raspberry, and phacelia honeys from Slovakia were studied in detail. Up to 900 compounds were detected at the given S/N ratio of 200. The poorest VOC profiles were found for acacia and rape honeys while lime honey showed the richest VOC composition. Approximately 100 compounds were present in all honeys studied, independently of their botanical origin. They belong to various chemical classes (hydrocarbons, alcohols, aldehydes and ketones, terpenes, benzene derivatives, and compounds containing heteroatoms). The compounds found in only one type of honey were also successfully identified.

Characterisation of VOC composition of Slovak monofloral honeys by GC×GC-TOF-MS