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Summary The present study evaluates the antioxidant and antifungal effects of essential oils (EOs) from  Thymus vulgaris ,  Thymus algeriensis ,  Mentha piperita ,  Mentha pulegium ,  Artemisia herba-alba  and  Artemisia campestris , on five strains of  Fusarium . The chemical composition of EOs of  T. vulgaris ,  T. algeriensis ,  A. herba-alba ,  M .  piperita  and  M. pulegium  is characterized by a dominance of the family of oxygenated monoterpenes with 73.85%, 59.41%, 70.01%, 60.01% and 87.2%, respectively. On the other hand, the EO of  A. campestris  showed a diverse composition by similar percentages between all families. The two strains BD17 and INRA 349 were found to be resistant to low concentrations of EOs from  T. algeriensis ,  A. campestris  and  A. herba-alba , sensitive to EOs of  M. pulegium  and  M .  piperita  and very sensitive to  T. vulgaris  EO (0.25 μl/ml). A high antioxidant effect was recorded by  T. vulgaris  EO in BCB assay with an effective concentration (0.5 mg/ml) 3 to 60 times higher compared to the other EOs tested. This antioxidant capacity of  T. vulgaris  EO was also recorded with DPPH assay at an EC50=1.41 mg/ml.

Antioxidant and antifungal activities of essential oils from Algerian spontaneous plants against five strains of Fusarium spp.