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The effects of zinc sulphate on selected properties of  L. plantarum  CCM 7102 were tested  in vitro . The resistance of lactobacilli to higher concentrations of ZnSO 4  (up to 5000 mg Zn 2+ .l −1 ) in growth media was strain-dependent. Further studies were carried out on the most resistant strain of  L. plantarum  CCM 7102. While the addition of low concentrations of zinc sulphate into the growth media (  500 mg Zn 2+ .l −1  inhibited these properties. The addition of zinc (250 mg Zn 2+ .l −1 ) did not affect the resistance to antimicrobials, low pH, and the resistance to bile salt was affected only weakly. Zinc-resistant probiotic  Lactobacillus  strains are suitable for use in feedstuffs with a higher content of zinc designed for the prevention of post weaning diarrhoea in pigs.

Influence of Zinc Sulphate on the Probiotic Properties of Lactobacillus plantarum CCM 7102