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The aim of study was to determine the antimicrobial activity of ten essential oils against ten microorganisms isolated from fish. The following essential oils were tested:  Cymbopogon nardus  Rendle,  Citrus limon, Leptospermum petersonii  Bailey,  Gaultheria procumbens, Pelargonium graveolens, Citrus paradisi, Citrus aurantifolia, Litsea cubeba  Pers.,  Citrus reticulata  Blanko,  Vetiveria zizanoides . The disc diffusion method and microdilution method were used for determination of antimicrobial activity.  Rhodotorula  spp.,  Aerococcus  spp.,  Aerococcus viridans ,  Enterococcus faecium ,  Enterococcus moraviensis, Aeromonas  spp.,  Delftia acidovorans ,  Pseudomonas gessardii ,  Yersinia  spp.,  Yersinia ruckeri ,  Yersinia enterocolitica  were tested in the present study. The best antimicrobial activity of  Leptospermum petersonii  Bailey were found against  Aerococcus  spp.,  Enterococcus faecium, E. moraviensis, Delftia acidovorans, Pseudomonas gessardii, Yersinia ruckeri  and  Y. enterocolitica .  Litsea cubeba  Pers. was effective against  Delftia acidovorans, Yersinia enterocolitica, Enterococcus faecium  using the disc diffusion method. The best minimal inhibition concentration (MIC 50 - 1.5 µL/mL resp. MIC 90 - 1.6 µL/mL) was found for  Litsea cubeba  Pers. against  Aerococcus  spp. and  Yersinia  spp. using microdilution method.

Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish