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The primary aim of this study was to estimate the relationship between ATP citrate lyase ( ACLY ) gene polymorphism (c.*523 T&gt;C) and fattening and pork quality traits. Investigations were carried out on 526 pigs represented by three breeds: Polish Landrace (n=269), Polish Large White (n=189) and Puławska (n=68).  ACLY  genotypes were determined by PCR–RFLP method. It was demonstrated that the analyzed polymorphism had significant influence (P C polymorphism in breeding programs to improve the pig population in terms of fattening and slaughter traits. However, this breeding program may have a slight negative effect on meat texture parameters.

Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs