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The aim of this work was to determine the polyphenolic profile and the antibacterial properties of extracts from organic pomegranate peel, to evaluate if it could be used as a potential antimicrobial ingredient to elaborated organic food. The antibacterial properties of different organic pomegranate peel extracts (ethyl acetate, acetone and methanol, with an increasing polarity) were tested against:  Listeria innocua ,  Achromobacter denitrificans  and  Algaligenes faecalis . All extracts showed antimicrobial activity against all bacteria tested except ethyl acetate extract against  A. denitrificans . The polyphenolic profile was determined by High Performance Liquid Chromatography (HPLC). Five compounds were identified. Punicagalin was the main component found in acetone and methanol extracts (7,939 µg.g −1  and 5,178 µg.g −1  of lyophilized sample, respectively). Ellagic acid was the main component found in ethyl acetate extract (171 µg.g −1  of lyophilized sample).

acta horticulturae et regiotecturae

Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (<i>Punica granatum</i> L.) Variety “Mollar De Elche”

Polyphenolic Profile and Antimicrobial Potential of Peel Extracts Obtained from Organic Pomegranate (Punica granatum L.) Variety “Mollar De Elche”