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En el presente articulo nos ocupamos de la industria azucarera en Marbella a traves del estudio del Trapiche del Prado. Este establecimiento construido en el siglo XVII pertenecio a la Inquisicion que lo exploto en regimen de arrendamiento. La comparacion de los actuales restos materiales con la funcion de los espacios descritos en la documentacion del siglo XVIII relativa al mantenimiento del edificio permite establecer la primitiva morfologia del establecimiento en relacion al proceso de la fabricacion de azucar en la etapa preindustrial y la evolucion de la tecnologia empleada. In the present article we deal with the sugar industry in Marbella across the study of the “Trapiche del Prado”. This establishment constructed in the 17th century belonged to the Inquisicion that exploited it in regime of lease. The comparison of the current material remains with the function of the spaces described in the documentation of the 18th century relative to the maintenance of the building allows to establish the primitive morphology of the establishment in relation to the process of the sugar manufacture in the preindustrial stage and the evolution of the used technology.

El Trapiche del Prado: un establecimiento preindustrial en la Marbella del Antiguo Régimen