English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Xylitol is a polyalcohol with a high sweetener power that presents healthy benefits when compared to sucrose, such as prevention of caries and metabolism only partially dependent on insulin. Its bioproduction, besides being within the context of Biorefiney and Green Chemistry, presents advantages when compared to the traditional chemical process. This study analyzed Candida guilliermondii IM/UFRJ 50088 cells growth for three different operational strategies, two of them conducted on shake flasks and the other one held on instrumented bioreactor. The latter provided the best results, achieving a maximum cell productivity (Q x max ) of 0.61 g/L.h while reaching cell concentrations higher than 20 g/L. For the one-pot fermentation assay, despite low xylitol yield (Y P/S ≈0,1g/g) obtained, which shows that further research is necessary, the propagation steps were successful.

Evaluation of Candida guilliermondii cell growth and one-pot fermentation for xylitol bioproduction