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The physicochemical characteristics and antibacterial activity of Saudi Arabia honeys were studied for the first time. The levels of free and total acidity, pH, ash and moisture content were in the range 1.6 ±0.17 - 15.1 ±0.1 meq/kg, 2.77 ± 0.06 - 5.37 ±0.04, 1.1 ±0.02 – 1.7 ±0.03 % and  10.0%m/v) honey and antimicrobial activity was noticed. Honey species from different floral sources posses’ strong antioxidant and anti bacterial activities and are scavengers of active oxygen species. 

Physicochemical Characteristics of Saudi Arabian Locally Produced Raw and Diluted Honeys and Their Relations to Antimicrobial Activity