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Mulching as a means of controlling Phytophthora root rot pathogens has become recognised as a potential cultural management system within the arboricultural, nursery and landscape industry. The influence of a pure mulch, i.e., mulch derived solely from one tree species, on reducing Phytophthora root rot severity has received little study. The purpose of the conducted research was to determine if a range of pure mulches derived from European beech (Fagus sylvatica L.), common hawthorn (Crataegus monogyna JACQ), silver birch (Betula pendula ROTH.), common cherry (Prunus avium L.), evergreen oak (Quercus ilex L.) and English oak (Q. robur L.) could reduce the development and impact of pathogen severity caused by Phytophthora cactorum and P. criticola on containerised horse chestnut (Aesculus hippocastanum). Irrespective of Phytophthora pathogen, leaf area, leaf, shoot, root and total plant dry weight following application of a pure mulch was higher than non-mulched controls. Likewise, leaf chlorophyll content, chlorophyll fluorescence Fv/Fm ratios, photosynthetic rates and root carbohydrate concentration as measures of tree vitality were higher in pure mulched compared to non-mulched control trees. Application of a pure mulch had a significant influence on Phytophthora root rot lesion severity. In the case of P. cactorum root rot lesion severity was reduced by 39–63%. In the case of P. criticola root rot lesion severity was reduced by 33–61%. In conclusion, pure mulches offer positive benefits for those involved in the care and maintenance of urban trees as well as nursery, forestry, orchard and horticultural crop production where Phytophthora pathogens are problematic.

Influence of Pure Mulches on Suppressing Phytophthora Root Rot Pathogens