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Three-year-old, 250 cm (8 ft) bareroot-dug Tilia cordata cultivars were planted at three different digging-planting times: (1) fall-dug and fall-planted, (2) fall-dug and spring-planted following winter storage, and (3) spring-dug and spring-planted. Fall-dug, fall-planted trees had a significantly higher number of new roots initiated than trees from either of the other two digging-planting times. Differences in root starch content were not significant enough to account for the reduced amounts of root regeneration in the two spring-planted groups. Extracts from cut root tips of spring-dug, spring-planted trees had the greatest ability to promote rooting of mung bean cuttings. This result did not correspond to the actual field performance of the trees. Other factors that may have influenced the root regeneration of spring-planted trees are discussed.

Root Regeneration, Starch Content, and Root Promoting Activity in Tilia cordata Cultivars at Three Different Digging-Planting Times