English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Japanese Stewartia, Stewartia pseudocamellia (Maxim.), seeds were extracted from immature capsules and handled under nondesiccating conditions. Moisture content of fresh seeds was 82%. After exposing seeds for 48 hrs at room conditions seed moisture content was 56% and after 24 hrs at 80C (176F) it was 49%. Both ambient and 80C (176F) drying conditions resulted in complete loss of viability based on a tetazolium test. Exposing seeds to a 24 hr aerated water soak in 1 mM gibberellic acid (GA3), and a 3 month warm (25C, 77F) stratification period increased seed germination only after 6 months of cold (4C, 40F) stratification compared to seeds given a 24 hr aerated water soak without GA3 and similar warm and cold stratification periods. Best management practices for handling and germination of fresh Japanese Stewartia seeds are: (a) harvest seed capsules when they turn from green to brown, (b) maintain seeds under nondesiccating conditions, (c) treat seeds with a 24 hr aerated water soak in 1 mM GA3 before a 3-month warm stratification, and (d) provide at least 7 months cold stratification.

Germination of Stewartia pseudocamellia Seeds is Promoted by Desiccation Avoidance, Gibberellic Acid Treatment, and Warm and Cold Stratification