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India is the second largest producer of vegetable n ext to China in the world accounting for about 12 per cent of world production. Vegetables play a vital role in the maintenance of human health and make the diet nutr itive and balanced. The study was conducted in Banapur, Tangi and Chilika blocks of Khordha district, Odisha. Both purposive and random sampling procedure was followed for select ion of the district, blocks, gram panchayats, villa ges and the respondents. The total sample size of the study was 120. The response was obtained from each individual respondent in a structured interview schedule which was pretested with 10 per cent samples other than the respondents of the study. Regarding adoption, the majority (72.5%) vegetable g rowers were below the medium adoption level. They had more adoption in soil and land preparation with mean scor e 2.92. All of 13 socio-economic variables were posit ive and significant relationship with knowledge and adoption level obtained from correlation study. To augment v egetable production in the state, the new proven and viable t echnology on vegetable production, which should be d iffused through various extension activities to accelerate its adop ti n.

A Study on the Extent of an Adoption on the Vegetable Production Technology of KVK Trained Vegetable Growers