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editor@tjprc.org PHYSICAL AND CHEMICAL QUALITY CHARACTERISTICS OF NE WLY RELEASED RICE VARIETIES OF CENTRAL TELANGANA ZONE T. KAMALAJA , K. UMAMAHESWARI , K. UMADEVI , S. VANISREE & A. MARYSWARNALATHA 5 Research Scholar, Department of Foods and Nutrition, PG&RC, PJTSAU, R-Nagar, Hyderabad, India Professor and University Head, Department of Foods and Nutrition, PG&RC, PJTSAU, R-Nagar, Hyderabad, In dia Professor, Department of Foods and Nutrition, Colleg e of Home Science, PJTSAU, Hyderabad, India Professor, Department of Genetics & Plant Breeding, I stitute of Bio Technology, PJTSAU, R-Nagar, Hyde rabad, India Professor, Department of Home Science Extension and Communication Management, College of Home Science, PJTSAU, Hyderabad, India ABSTRACT

Physical and Chemical Quality Characteristics of Newly Released Rice Varieties of Central Telangana Zone