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editor@tjprc.org  STUDIES ON STORAGE BEHAVIOR OF SYRUP PREPARED FROM NAGPUR MANDARIN ( CITRUS RETICULATE BLANCO) ZAKI AHMAD FAIZI , J. K. DHEMRE , V. P. KAD, A. M. MUSMADE 4 & M. B. SHETE 5 M.Sc. Foreign Student of Fruit Science, Post-Harves t T chnology Centre, Department of Horticulture, Ma hatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, Maharashtra, India Assistant Professor of Horticulture, Post-Harvest T echnology Centre, Department of Horticulture, Mahat m Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, Maharashtra, India Assistant Professor of Agricultural Process Enginee ring, Post-Harvest Technology Centre, Department of H rticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, Maharashtra, India Professor of Horticulture, Post-Harvest Technology Centre, Department of Horticulture, Mahatma Phule K rishi Vidyapeeth, Rahuri, Dist. Ahmednagar, Maharashtra, India Associate Professor of Horticulture, Post-Harvest T echnology Centre, Department of Horticulture, Mahat m Phule Krishi Vidyapeeth, Rahuri, Dist. Ahmednagar, Maharashtra, India ABSTRACT

Studies on Storage Behavior of Syrup Prepared from Nagpur Mandarin (Citrus Reticulate Blanco)