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This paper aims to analyze the mechanisms of articulation between the treatment of food emergencies and the human right to food presented by the PACH in the context of the Argentine legal system.The concentration of national food policy on emergency food programs means limiting the human right to food to a basic aspect (the right not to die of hunger) which, although a priority, does not address the food issue in depth by separating it from other systemic aspects such as the production, distribution and consumption of food. The complexity of the approach to food sovereignty proposed in the PACH requires the articulation of this basic aspect with those systemic aspects. This demands comprehensive and long-term measures that address the food problem from the integral nature of its components, such as access to essential food resources. Translated with www.DeepL.com/Translator (free version)

Emergencia alimentaria y derecho humano a la alimentación Un análisis del Programa Argentina contra el Hambre