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espanolCon metodos cualititativos analizamos los procesos de resistencia y (retro) innovacion construidos y defendidos por una comunidad de productores de quesos crudos en el Golfo de Arauco (Chile); territorio marcado por el monocultivo forestal. Su existencia y viabilidad economica, desafia la industria forestal y el marco regulatorio existente, particularmente las normas higienistas de pausterizacion. Confirmamos la hipotesis que el pastoreo local y la produccion de quesos con base en leche cruda involucran conocimientos y practicas antiguas y nuevas, permite la reproduccion socioecologica territorial, y responde a la complejidad temporal de las economias campesinas, articulando una red de productores, intermediarios y consumidores. EnglishUsing qualitative methods we analyze the processes of resistance and (retro) innovation built and defended by a community of raw cheese producers in the Gulf of Arauco (Chile); a territory marked by the monoculture forestry. Its existence and economic viability, challenges the forestry industry and the existing regulatory framework, particularly the hygienist norms of pausterization. We confirm the hypothesis that grazing and raw milk cheese production involve old and new knowledge and practices, allows territorial socioecological reproduction, and responds to the temporal complexity of peasant economies, articulating a network of producers, intermediaries and consumers.

Retroinnovación y sustentabilidad socioecológica: el caso de quesos campesinos de leche cruda en el Golfo de Arauco, Chile