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The purpose of this study was to determine the percentage of carcasses, internal organs, and abdominal fat of broiler ducks. The research material was 100 broiler ducks without distinguished sex (age 20 days) with strains (Peking x Khaki Campbell) with an average body weight used was 410.52 ± 95.25 g with a coefficient of diversity of 23.20%. The method in this study was a field experiment using a Completely Randomized Design (CRD) consisting of 5 treatments 4 replications. Each repetition of 5 broilers. The treatments used were P0: 10% rice bran, P1: 7.5% + 2.5% banana weevil flour, P2: 5% + 5% banana weevil flour, P3: 2.5% + 7.5% banana weevil flour and P4: 10% banana weevil flour. Variables include the percentage of carcasses (chest, thighs, wings and back), internal organs (liver, heart, spleen and gizzard) and the percentage of abdominal fat. Data were analyzed using analysis of covariance (ancova). If the research results show real differences, then proceed with Duncan's Multiple Multiple Test. The results showed that banana weevil had no significant effect (P> 0.05) on the percentage of carcass, and abdominal fat but had a significant effect (P <0.05) on the percentage of gizzard. Based on the results of the study it can be concluded that the use of banana weevil flour as a substitute for rice bran up to 10% in feed gives positive results on the appearance of carcass percentage, and is able to reduce abdominal fat content

jurnal nutrisi ternak tropis dan ilmu pakan

KONSEP BAHAN PAKAN PENGGANTI BEKATUL DALAM PAKAN ITIK HIBRIDA DENGAN TEPUNG BONGGOL PISANG (Musa paradiciasa L.) TERHADAP PENINGKATAN PERSENTASE KARKAS, ORGAN DALAM, DAN LEMAK ABDOMINAL