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The success of freshwater aquaculture pratices in the Pangandaran District depends on the knowledge of the farmers to support sustainable aquaculture production. One of the main constraints is the water quality that often become the culprit for the low production in the area. The aquaculture farmers in Kertayasa Village are organized in the Kawungsari Group and were quite established in Pangandaran as they are known for Gouramy (Osphronemus gouramy) culture and now has expanded their practices upon other species such as Pangasius (Pangasius hypophthalmus) and Tilapia (Oreochromis niloticus). However, the knowledge of water quality management in regards to successful aquaculture has not been quite developed. The initative to inform and direct farmers regarding the knowledge of water quality has brought a positive result where farmers were now quite aware on the important factors of water quality such as ammonia, temperature and pH to support the production of fish. Further, the knowledge regarding water quality must be repeatedly given with enhancement on practical guide in handling measurement kits. Therefore the success of aquaculture in rural areas rely on best practices knowledge to empower community development.

SIKAP PEMBUDIDAYA DALAM PENYULUHAN KUALITAS AIR UNTUK BUDIDAYA IKAN DI DESA KERTAYASA, KECAMATAN CIJULANG, KABUPATEN PANGANDARAN