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Fish is a type of healthy food that is low in saturated fat and high in protein and has omega-3 content. Consumption of protein is one of the factors that directly influences one's nutrition. Pangandaran Regency has the potential to develop in the field of fisheries. But there are still problems regarding the declining quality of community nutrition. To support the improvement of community nutrition and fish product development in Pangandaran Regency based on its potential, namely through efforts to increase understanding and knowledge in food production by carrying out training / workshops for the manufacture of processed fishery products in the form of fish baso. The stages of the implementation of the activities that have been carried out consist of the socialization and initiation stages, the counseling and training stages (the importance of consuming fish; fond of eating fish campaigns to improve community nutrition; The delivery method is in the form of lecture, discussion and demonstration methods. The results of this training activity showed that the target audience understood the importance of protein nutrition sourced from fish. As well as an increase in the skills of the target audience in processing diversified products from fish-based ingredients in the form of meatballs.

Peningkatan Gizi Protein Hewani Melalui Keterampilan Pembuatan Bakso Ikan kepada Masyarakat Desa Tunggilis dan Banjarharja, Kabupaten Pangandaran