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In this paper, the flow of bovine serum albumin (BSA) solutions in physiological serum was investigated at different concentrations from 1 to 10 g/dL and temperatures from 4°C to 80°C. Some peculiar behaviours were depicted as a function of thermodynamic and shear conditions. The intermolecular interactions, the electroviscous effects, the shear forces as well as the temperature influence the shear viscosity of BSA solutions.

Shear flow of bovine serum albumin solutions