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The avocado (Persea americana Mill.) is grown in many countries of the world, especially in the Americas. This crop is attacked by the fungus Oomycete Phytophthora cinnamomi, which causes the root rot and subsequent death of the  trees. Management to reduce the economic losses incurred is through periodic chemical fungicide use, which has caused problems of polluting the environment and the emergence of new pathogenic resistant to fungicides. This review is intended to illustrate the scientific community about the need to search for new biological alternatives for managing the disease in field, and according to the evidence in international data bases, endophytic bacteria, become one biological resources against this fungus and a new strategy that could mitigate the effects of contamination of the environment caused by the continuous use of fungicides.

revista colombiana de ciencia animal recia

Uso de bacterias endófitas como control biológico sobre Phytophthora cinnamomirands causante de la pudrición Radicular del aguacate (persea americana mill.)