Open AccessHedonic test of agarwood tea from Gyrinops versteegii with different leaves processing method
Author(s) -
I Gde Adi Suryawan Wangiyana,
I Gusti Agung Ayu Hari Triandini,
Y M M A Nugraheni
Publication year - 2021
Publication title -
jurnal riset industri hasil hutan
Language(s) - English
Resource type - Journals
eISSN - 2503-0779
pISSN - 2086-1400
DOI - 10.24111/jrihh.v13i2.6939
Subject(s) - tannin , agarwood , chemistry , aroma , food science , taste , wine , mathematics , alternative medicine , medicine , pathology
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