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Diversity of Lactic acid bacteria (LAB) that have ability to improved number of carnocine on bakasang were determind by application of molecular approach. Molecular characterization of LAB was based on 16S rRNA gene sequencing.  The result  showed that one isolate lactic acid bacteria (Pediococcus sp.B.5.1)   among 9 isolates LAB exhibited the highest ability to improved number of carnocine. The molecular characterization based on 16S rRNA gene sequence showed that the Pediococcus B.5.1 isolate  clearly belonged to members of species Pediococcus acidilactici. Therefore, lactic acid bacteria with the high ability to improved number of carnosine could be found from fermented fish bakasang and make bakasang as a functional food.

Characterization of Lactic Acid Bacteria That Have Ability to Improved Number of Carnosine on Bakasang Based on I6S rRNA Gene