English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The general adoption of high-percentage fertilizers directs attention to such nutrients as magnesium all the more so because magnesium is also important to animals. In many instances, the use of magnesium fertilizer has led to only slight yield increases, whereas the magnesium content of plants has risen. According to Salmon (1964), the content of exchangeable magnesium in the soil would have to increase fourfold in order to double the magnesium content of the plants. Itallie (1937) observed that the magnesium content ofplants is influenced to a greater extent by the ratio of the magnesium to the other cations present in the soil than by the amount of exchangeable magnesium. The aim of the present paper is to study the influence of the magnesium saturation percentage and the ratio of exchangeable potassium and magnesium in the soil on the magnesium content of potato leaves, red clover and timothy yields.

The magnesium status of soil and the magnesium content of cultivated plants