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With the general use of combine harvesting, damage caused by sprouting in the ear has become one of the worst factors deteriorating the quality of bread grain (21, 13, 18). As the production of domestic bread grain has at the same time increased considerably, sprouting in the ear has become a problem demanding greater attention in variety research (12, 19, 20, 15, 8). Sprouting in the ear of winter wheat has been studied at the Plant Breeding Institute of Hankkija since 1957. The sand bed method developed by Hänsel (10) was adopted as the object was to establish the genetic susceptibility to sprouting in the ear of the plant breeding material without the disturbing influence of various ear types. However, the need soon arose to establish the magnitude of the influence of the type and hairiness of the ear. For the elucidation of this question an experiment was conducted in autumn 1958 which will be discussed below.

The effect of the morphological properties of the ear on the susceptibility of winter wheat to sprouting in the ear