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This study aims to determine the effect of curcuma flour (Curcuma xanthorriza Roxb) supplement on crude protein consumption and protein production of lactating dairy cow's milk. The material used was 12 Friesian Holstein (FH) dairy cows with grouping based on milk production at the KTT Wahyu Agung, Getasan. The experimental design used a randomized block design (RCBD) with 2 treatments and 6 groups. The treatment applied is T0 = as a control, T1 = curcumar supplement 1% based on dry material requirements. The parameters observed included the amount of crude protein consumption of feed, crude protein digestibility and milk protein production. The data obtained were analyzed using analysis of varians with significance levels of 5%. The results showed that the treatment was not significantly affecting the parameters. The average consumption of crude protein of T0 was 1.589 kg/head/day, T1 was 1.599 kg/head/day, digestibility of crude protein of T0 was 72.70%, T1 was 75.68% and milk protein production of T0 was 0.210 kg /head/ day, T1 was 0.205 kg/head/day. It was concludedthat thesuplementation of 1% curcuma flour based on dry material requirements has not been able to increase consumption of crude protein, digestibility of crude protein and protein production of lactating dairy cow's milk

jurnal ilmiah peternakan terpadu

PENGARUH PEMBERIAN SUPLEMEN TEPUNG TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP KONSUMSI PROTEIN KASAR, KECERNAAN PROTEIN KASAR DAN PRODUKSI PROTEIN SUSU PADA SAPI PERAH LAKTASI