English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The study aimed to assess the microbiology quality of fermented cabbage waste added with vitamins and minerals in terms of total bacteria, Gram-positive and negative bacteria. The study was arranged according to a completely randomized design (CRD) with a unidirectional pattern with 5 treatments and 3 replications. The treatments given were the addition of vitamins and minerals as much as 0% (T0), 2.5% (T1), 5% (T2), 7.5% (T3); 10% (T4). The parameters observed included total bacteria, Gram-positive and negative-bacteria. Data on total bacteria were treated descriptively, while Gram-positive and negative bacterial parameters were assigned to non-parametric ANOVA and if there was a significant effect, the Duncan test was then performed. The results showed that total bacteria increased with the increased minerals and vitamin addition, while Gram-positive and negative bacteria did not differ (P<0.05) among the treatment groups. In conclusion, the addition of minerals and vitamins increased total bacteria in the fermented cabbage waste, without affecting the Gram-positive and negative bacteria..

KUALITAS MIKROBIOLOGI LIMBAH KUBIS FERMENTASI DENGAN PENAMBAHAN VITAMIN DAN MINERAL