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Objective: The influence of color drinks consumption during supervised and domestic bleaching treatment was evaluated through a clinical trial. Materials and methods: Fifty patients were randomly assigned to five groups (n = 10): PC: Supervised bleaching with Carbamide Peroxide 10% (Whiteness Perfect/FGM) with diet restriction; PC+: Supervised bleaching with 10% Carbamide Peroxide (Whiteness Perfect/FGM) with use of dye solution; GC: Daily brushing with conventional dentifrice (Triple Action/Colgate); LW-: Daily brushing with Luminous White Advanced/Colgate with restriction diet; LW+: Daily brushing with Luminous White Advanced/Colgate toothpaste with use of dye solution. At the end and 15 days after treatment, readings of chromatic changes were performed using a spectrophotometer. Results: Comparison between mean values of ∆E showed differences between PC(∆E = 4.28) and PC+ (∆E = 4.42) when compared to GC (∆E = 0.97), LW(∆E = 0.43) and LW+ (∆E = 0.30).There were no differences between PCand PC+ nor between LWand LW+. Conclusions: There was no difference between the groups for the reports of sensitivity (p > 0.05). Contact with dye did not influence the results of supervised and domestic bleaching. Home bleaching with whitening toothpaste was not effective. Clinical Significance It is possible to perform dental whitening without restricting food.

Clinical Trial on the Influence of the Consumption of Dyes during Supervised and Domestic Tooth Bleaching