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Mushrooms are fleshy, spore bearing reproductive structures of fungi. For a long time, wild edible mushrooms have played an important role as a human food. However, empirical methods for their cultivation are relatively recent (Martinez-Carrera, 2000). The consumption of mushrooms probably occurred during prehistory, in the hunting and gathering period. Unlike plants, mushrooms could not be cultivated at first and were collected for a long period of time. Even today, relatively few species of mushrooms can be cultivated compared to the number of edible species. Mushrooms were thought to be special and supernatural in origin as 4600 years ago, the Egyptians believed mushrooms to be the plant immortal; the Pharaohs decreed that only they could eat mushrooms (Goldstein and Goldstein, 2010). The Romans thought mushrooms were the food of the Gods (Valverde et al., 2015). Many people collect mushrooms for the purpose of consumption, but lots of Studies on Different Cultural Parameters on Vegetative Growth of Straw Mushroom (Volvariella volvacea)