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Wheat (Triticum aestivum L.) is the most important crop among all cereals used as a food grain in the world. It is cultivated in almost all part of the country and occupied 30.60 mha with the production of 98.38 million tonne in 2016-17 (Agricultural Statistics at a Glance, 2017). Wheat is a good supplement for nutritional requirement of human body as it contains 8.0-15.0% protein, 60-68% starch, 1.5-2.0% fat, 2.0-2.5% cellulose and 1.5-2.0% minerals (Sharma, 2000). Intensive agriculture with high yielding varieties has led to heavy withdrawal of nutrients from the soil and injudicious application of chemical fertilizers decreased the biological power of soil lowering the soil fertility and crop productivity (Chand, 2008). The adverse affects due to use of high analysis chemical fertilizers on soil productivity and environment made an energy crisis Impact of Organic Nutrient Management Practices on Yield Attributes, Yield and Economics of Wheat (Triticum aestivum L.)