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Flax (Linum usitatissimum), also known as common flax or linseed consists of the dried fully ripe seeds of the genus Linum belonging to family Linaceae 1. Chemically, it contains d-galacturonic acid, l-rhamnose, l-galactose, and dxylose. It is gluten free and also rich in omega-3, omega-6, α-linolenic acid, lignans, high quality proteins and fibers. The flax seed mucilage has been widely ABSTRACT

Flax seed mucilage-chitosan polyelectrolyte complex nanoparticles: optimization, characterization and evaluation