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Acta Pharmaceutica Sciencia. Vol. 56 No. 2, 2018 INTRODUCTION The lipid content of mature breast milk is 3.2-4.8%.1 This amount of lipid provides approximately 40-50% of daily energy demand for infants. Nutritional status of mother is one of the major factors that affects the milk content.2 There is a correlation between carbohydrate intake of mothers and fat content in breast milk.3 Diet rich in carbohydrates results in higher levels of saturated fatty acids.4 In addition, there are several studies showed the association between mother’s diet and breast milk fat content.5-8 The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition Acta Pharm. Sci. Vol 56 No: 2. 2018 DOI: 10.23893/1307-2080.APS.05609

The effects of maternal omega-3 fatty acid supplementation on breast milk fatty acid composition