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Foeniculum vulgare Miller, (family Umbelliferae) is an annual, biennial or perennial aromatic herb, depending on the variety, which has been known since antiquity in Europe and Asia Minor. The leaves, stalks and seeds (fruits) of the plant are edible1. Extracts of Foeniculum vulgare Miller (fennel) seeds are used as an anti-inflammatory agent in Turkish traditional medicine2. The antiinflammatory, hypoglycemic and hepatoprotective effects of fennel were demABSTRACT

Anti-inflammatory and hypoglycemic activities of alpha-pinene