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  However, the programme had limited effects on the quantity of milk sold or prices obtained amongst SDCP participants. The dairy sector in Kenya accounts for 4 per cent of the country’s gross domestic product and is one of the largest and most developed in Sub-Saharan Africa. More than 1 million smallholder farmers in Kenya depend on dairy farming for their livelihoods, and they account for more than 80 per cent of milk and beef production. However, dairy farmers face several barriers to increased profitability, including animal diseases, lack of high-quality feed, lack of veterinary and artificial insemination services and limited access to markets. Many researchers, NGOs, governments and donors share the view that smallholder dairy farming can be a particularly effective mechanism for alleviating poverty and increasing food security in regions well-suited for dairy production, such as in western Kenya.

Capacity building of smallholder dairy farmers in Kenya through extension services and market linkages