English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

increasingly expecting disclosure of the source of groundwater used for beverage production. Case studies of mineral waters from the flank of Mt. Fuji and the Gifu and Kanto plains have been conducted, including analysis of the stable isotopic compositions and numerical modeling of groundwater and river waters (e.g., Tomiyama et al., 2009, 2010, 2011). However, a detailed study for sake has not yet been undertaken. Regulations have been put in place requiring producers to provide geographical information on bottle labels for the purpose of establishing regional brands and to provide appropriate information to consumers (National Tax Agency Notice No. 4, December 28, 1994). The sake brewed and manufactured in Hakusan City, in the northern part of central Japan is known by the brand name “Hakusan.” There are many previous studies that traced the geographical sources of foods including water, wine, and milk by using multi-elemental and multi-isotope analyses (e.g., Kelly et al., 2005; Marisa et al., 2004; Chesson et al., 2010). Crittenden et al. (2007) evaluated the suitability of multi-element isotope ratio analysis for determining Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan

geochemical journal/geochemical journal

Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan