English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Seawater in a fishing port was electrolyzed to induce hypochlorite up to approximately 1 mg/L for the reduction of viable bacterial count because disinfection of seawater is important for the prevention and control of hazards in seafoods. The number of viable bacteria in a fish holding tank was lowered from 10^4-10^5 mg/L to 10^0-10^1 mg/L after electrolization of seawater and the low level of viable bacterial count was kept for at least 3 hours. The reduction rate of chlorine concentration of the electrolyzed seawater in the fish holding tank was reduced by the addition of ice and by covering with a thermal insulating sheet. However, the chlorine concentration decreased when fish were put into the fish holding tank. In a fisher-boat tank, viable bacterial count remained less than 100 CFU/mL for at least 60 minutes when ice was present. It was also shown that electrolyzed seawater was useful for disinfection of deck or fishing equipment

Disinfection of seawater from fishing ports by an electrolytic apparatus and its application to fisheries sanitation