English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

To clarify the maturation process of female fat greenling Hexagrammos otakii, histological observations were carried out on the ovaries of samples collected in Kikonai Bay, southern Hokkaido, from June 1999 to May 2000. The maturation process within the size range examined (170-460 mm in standard length) was divided into 6 phases: immature (recovery), oil droplet, yolk formation, maturation, spawning, and spent. Based on changes of the development stage and diameter of oocytes, the development form of fat greenling was thought to belong to the "group-synchronous oocyte development" type. The spawning season in this region was assumed to occur from November to January, with a peak occurring between mid-November and late December

Maturation of fat greenling Hexagrammos otakii females in Kikonai Bay, Hokkaido