Studies on the Mechanism of Gel-Reinforcing Effect of Starch in Kamaboko-Gel. III. Relationship between the Swelling Ability of Starch Granules and Their Kamaboko-Gel Reinforcing Effect. | Zendy

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Studies on the Mechanism of Gel-Reinforcing Effect of Starch in Kamaboko-Gel. III. Relationship between the Swelling Ability of Starch Granules and Their Kamaboko-Gel Reinforcing Effect.

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