Studies on the mechanism of gel-reinforcing effect of starch in kamaboko-gel-I. Effect of heating temperature on structure and gel-reinforcing ability of starch granules in kamaboko-gel. | Zendy

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Studies on the mechanism of gel-reinforcing effect of starch in kamaboko-gel-I. Effect of heating temperature on structure and gel-reinforcing ability of starch granules in kamaboko-gel.

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