English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

In order to isolate basic peptides having the inhibitory activities against Angiotensin I-con-verting enzyme (ACE) we investigated the enzymatically hydrolyzed products of sardine and hair tail meat. The concentration of purified basic peptides providing 50% inhibition was 39.7mg/100ml for sardine and 90.1mg/100ml for hair tail. Molecular weights of the basic peptides from both species by high performance liquid chromatography were 1000-2000. Amino acid analysis showed that the basic peptides contained such a large quantity of lysine as 47.68g/100g for sardine and 59.65g/100g for hair tail.

The inhibitory activities against Angiotensin I-converting enzyme of basic peptides originating from sardine and hair tail meat.