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TONG JIANG,1 PENGXIANG YUAN,1,2 RIHO MIYAZAKI,3 KATSUYA HIRASAKA,1 KENJI HARA,4 KATSUYASU TACHIBANA1 AND SHIGETO TANIYAMA1 1Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Bunkyo-machi, Nagasaki 852 8521, Japan, 2College of Food and Pharmacy, Zhejiang Ocean University, Lincheng Changzhi Island, Zhoushan, Zhejiang 316022, P.R. China, 3Nagasaki Prefectural Institute of Fisheries, Taira-machi, Nagasaki 852 2213, 4Faculty of Food and Nutrition, Kyushu Nutrition Welfare University, Shimoitouzu, Kitakyushu, 803 8511, Japan

Effect of blood deposition phenomenon on α-actinin and meat quality changes of yellowtail <i>Seriola quinqueradiata</i> during storage