Studies on the Antibiotic Action of Fish Components-II. Production of the Antibiotic Action of Fats, Oils and Methyl Esters of Fatty Acids by the Addition of Cupric Sulfate | Zendy

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Studies on the Antibiotic Action of Fish Components-II. Production of the Antibiotic Action of Fats, Oils and Methyl Esters of Fatty Acids by the Addition of Cupric Sulfate

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