The Color Reaction Method for the Judgement of the Fish Meat Freshness. (1) The Color Reaction of the Component Responsible for the Fish-odor against p-Quinone. 1) | Zendy

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The Color Reaction Method for the Judgement of the Fish Meat Freshness. (1) The Color Reaction of the Component Responsible for the Fish-odor against p-Quinone. 1)

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