Bacteriological Investigation of the Japanese Baby-Clam Canneries. III. Numbers of Viable Micro-organismus in the Sea Waters, Bottom-Muds of Clam-Culturing Beds, Soils and Dusts from the Canneries | Zendy

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Bacteriological Investigation of the Japanese Baby-Clam Canneries. III. Numbers of Viable Micro-organismus in the Sea Waters, Bottom-Muds of Clam-Culturing Beds, Soils and Dusts from the Canneries

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