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Makoto Kakinuma,*1 Daisuke Funabara,*l Misako Nakaya,*1 Yasushi Hirayama,*1 Shugo Watabe,*1,•õ Kayo Maeda,*2 and Tatsuo Ooi*3 *lLaboratory of Aquatic Molecular Biology and Biotechnology , Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, Tokyo 113, Japan *2International Institute for Advanced Research , Matsushita Electric Industrial Co., Ltd., Hikaridai, Seika, Kyoto 619-02, Japan *3Department of Food Science , Kyoto Women's University, Higashiyama, Kyoto 605, Japan (Received April 16, 1997)

Thermal Unfolding of the Cold-acclimated Type of Carp Light Meromyosin Expressed by Recombinant DNA in <i>Escherichia coli</i>